Sugars

PLEASE NOTE: This website is for general information, research and educational purposes only. Gary A. Martin is a DSc and PhD. He is not a medical doctor. This information has not been evaluated by the FTC nor the FDA and is not meant to cure, treat, prevent disease, nor prescribe or to be used for diagnosis. It is important for you to know that these technologies and dietary protocols have not been evaluated by the FDA in the U.S. or the Health Protection Branch in Canada for safety or effectiveness. No scientific research studies have been done to prove the safety and effectiveness of any protocol discussed on this website. No certification has been granted. We have collected testimonials, but many government regulatory agencies may consider them misleading or deceptive. Please consult with your licensed Health Practitioner before following any of the protocol mentioned on this website, the BIA Software or our evaluation of your body chemistry. Please be aware that you accept all risk associated with using any of the protocols suggested by the BIA Software or BIRI.
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1. I am having trouble raising the Sugars on a client who usually runs about .8 in spite of juicing and green drinks. This person is on thyroid medication and doesn't seem to have hypoglycemic symptoms.

2. When there is a need for alcohol because the Sugars refuse to go up despite change in diet and supplements, can any gin that is 90 proof be used as a substitute? Do we double the number of drops, if 45 proof gin is available, for example?

3. Is there an effect, if sugar is added to the lemon water in the LK Cleanse Diet? This is for clients who register a low Sugars number, or for those with a tendency to hypoglycemia.